The Department of Animal Sciences is one out of five departments of Wageningen University. The main themes of the Department are academic education and research, in: Animal Health & Animal Welfare, Health & Safe Food and Sustainable Systems. The Department aims to contribute to a sustainable animal husbandry, aquaculture and fisheries containing healthy and safe products.
A major thesis can be followed at different chairgroups within the specialisations Master of Aquaculture and Marine Resource Management (MAM) and Master of Animal Sciences (MAS). More information about research within chairgroups, requirements to be able to follow a thesis and other information, check the study handbook, study guide or make an appointment with the contact person of the chairgroup.
The chairgroup representative of a certain chairgroup represents the students who are performing a thesis at that chairgroup. A few times a year, the chairgroup representative gives an update on the developments within the chairgroup during the weekly assembly of study association “De Veetelers”. Complaints with regard to the chairgroup can be layed down at the chairgroup representative.
The chairgroups of the Department Animal Sciences are:
Animal Breeding and Genetics (ABG)
Animal breeding has developed into an integrated, worldwide industry. Recent years more emphasis is been put on animal biodiversity. This had an enormous impact on livestock, especially in relation to sustainability. This specialisation focuses on the genetic improvement of livestock by integrating quantitative, biological and molecular approaches. Between these approaches, a strong interaction exist, for instance the results of DNA techniques can be useful in breeding as well.
Contactperson: dhr. Crooijmans
Contactperson education: dr.ir. Liesbeth van der Waaij
Chairgroup representative: Jordi Lensink
Animal Health and Behaviour (AHB) – Adaptation Physiology (ADP) & Behavioural Ecology (BHE)
Both specialisations focus on the environment (for instance housing), behaviour, health and reproduction of animals. You learn which requirements an animal needs for housing or caring and what the consequences are for welfare, growth, reproduction or health if these requirements are not met. This programme utilises a multidisciplinary, animal-level approach, focusing on the effects of the animal’s environment on health issues such as immunology, behaviour, energy metabolism and reproductive processes. Students have the ability to follow a major in of the five fields:
1. Adaptation physiology
Contactperson: prof.dr.ir. Bas Kemp (ADP), prof.dr. Marc Naguib (BHE)
Contactperson education: dr. Wouter Hazeleger (ADP), dr.ir. Bonne Beerda (BHE)
Chairgroup representative: Ellen van Herk (ADP) and Coco de Koning (BHE)
Animal Health Management (AHM) – Host Microbe Interaction (HMI) Quantitatieve Veterinaire Epidemiologie (QVE)
This specialisation combines animal health and management at the population level with socio-economic aspects. A central theme is the spreading of contagious diseases of animals and the economic and emotional damage of such a spreading. You learn how to prevent diseases: What choices to make during such a crisis? Beside, you learn about the social and economic sides during such a crisis: What effect does a disease outbreak have on its environment? What are the socio-economic consequences for the farmer and his family and for culling the livestock. The programme involves several key areas in veterinary epidemiology, such as sampling strategies, diagnostic test performance and transmission models.
Contactperson: prof.dr. Jerry Wells
Contactperson education: dr.ir. Peter van Baarlen
Contactperson: prof.dr.ir. Mart de Jong
Contactpers: dr.ir. Klaas Frankena
Chairgroup representative: Ellen de Jong
During the master of Aquaculture and Marine Resource Management (MAM) you can choose one of the three specialisations: Aquaculture, Marine Governance and Marine Resource Ecology.
Aquaculture deals with the culture of numerous aquatic organisms (such as fish, corals, aquarium animals, shellfish, shrimp and finfish) in a wide range of culture environments (from semi-extensive pond cultures to high-tech recirculation systems). This specialization requires thorough knowledge and skills to maintain the biological, physical and chemical integrity of water bodies, and insight in economic and social driving factors.
Marine Resources and Ecology
This specialization focuses on the resilience of marine ecosystems to external (human induced) pressures, including climate change, irresponsible fisheries, habitat destruction and pollution. Sustainable management of the living resources in the sea include the understanding and use of models of population dynamics and fishing yield. Furthermore, it requires insight into the ecological processes supporting the marine food chains, interaction between and within species and linkages between apparent separate ecosystems.
In the specialization Marine Governance, the focus lies on improving the sustainable management of aquatic resources and marine ecosystems. This requires knowledge about the interests and strategies of not only governmental agencies, but also commercial enterprises, non-governmental organizations and other international institutions that are involved marine (harmful) activities and uses. In addition, students also get insight in ecological functioning of aquatic organisms and marine resources. The focus lies on analysing and evaluating existing regulatory, economic and market-based policy instruments and to develop ways to ensure effective use and protection of aquatic resources and marine ecosystems.
More information on these specializations is available on www.mam.wur.nl.
If you are interested in one of these specialisations, it is advised to make an appointment with the study advisor, mr. Wilko van Loon. He can inform you on possibilities for a thesis, courses that might be interesting for you and other businesses.
Contactperson: prof.dr. Johan Verreth
Contactperson education: Geertje Schlaman
Chairgroup representative: Anne-Jo van Riel
Animal Nutrition (ANU)
Agricultural land use and feed production must be efficient worldwide, to maintain the economic costs low. An important way to achieve this aim is to optimise the use of feed resources, for example in terms of nutrient flows. Research in this area focuses on for what the animal uses its feed, its feed conversion(rate) and the amount of feed that is needed to grow or to produce, for instance milk or eggs. Specific topics are feed components and feed processing, feed intake and its regulation, the health of the gastrointestinal tract, absorbed nutrient metabolism, in-vitro techniques and modelling of nutrient flows. The interaction between feed and health of the animal is strongly increasing. You have the ability to focus on livestock, but at the petindustry as well.
Contactperson: prof.dr.ir. Wouter Hendriks
Contactperson education: Yvonne van Holland
Chairgroup representative: Bart Peijnenburg
Animal Production Systems (APS)
Approaches of animal production that go further than the individual animal level, are increasing in interest. Many problems in animal production can only be solved by taking the interrelationships within the production sector and the sector’s relationships with the socio-economic environment into account. Animal Production Systems research focuses on themes, such as the design and analysis of sustainable production systems, animal-human interactions and nutrient and mass flows involving the efficient use of local resources and reduction of environmental loading.
Contactperson: prof.dr.ir Imke de Boer
Chairgroup representative: Suzanne Roelen
Applied Zoology (APZ) - Cell Biology and Immunology (CBI), Experimental Zoology (EZO), Human and Animal Physiology (HAP)This specialisation is meant for students with a strong interest in areas, such as the relationship between structure and function of organsystems in animals or the endocrine control of physiological processes. Three chairgroups are involved in this specialization:
- Cellbiology and Immunology (CBI): The main themes discussed are immune responses of animals and how animals defend themselfes against harmful influences from the environment.
- Experimenta Zoology (EZO): The relation between shape and function of the animal is the most important subject. You explore for instance how the requirements of animals and environmental factors influence the physique of the animal.
- Human and Animal Physiology (HAP): The physiological aspects of reproduction and nutrition are the main subjects of this chairgroup.
Applied Zoology – Cellbiology and Immunology (CBI)
Contactperson: prof.dr.ir. Huub Savelkoul
Chairgroup representative: Nicky Rombout
Contactpersoon: prof.dr.ir. Johan van Leeuwen
Chairgroup representative: Nicky Rombout
Applied Zoology - Human and Animal Physiology (HAP)
Contactperson: prof.dr.ir. Jaap Keijer
Chairgroup representative: Nicky Rombout
Other chairgroups, outside Department or Animal Sciences:
Business Economics Group (BEC)
Contact person: prof.dr.ir. Alfons Oude Lansink
Contactperson education: dr.ir. Monique Mourits
Chairgroup representative: Not yet confirmed